I invented this one myself. It’s pretty rich, so save it for a special occasion. INGREDIENTS Crust: 1/4 c. whole rolled oats 1/2 c. whole-wheat pastry flour 1/2 c. unbleached all-purpose flour 1 teaspoon coarse salt 1 stick unsalted butter, cold, cut into 1/4″ pieces 1/4 c. ice water, plus a little extra if needed…
