Posts Tagged "main course"

Recipe of the Month: Tuna & White Bean Salad

Adapted from a NY Times Recipe for Health, this zippy version of tuna salad is served on greens instead of bread and is quick and easy. It will also save you from the hot stove if you use canned or previously prepared beans. If you prefer to cook your own beans, do it on the weekend when…

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Recipe of the Month: Mushroom & Asparagus Pasta

This quick and easy spring vegetable sauté with pasta was adapted from Heidi Swanson’s Super Natural Every Day cookbook, one of my favorites! INGREDIENTS 8-12 oz. of your favorite bite sized pasta (rotini, penne, fusili, bowties). 1/3 c. sliced or slivered almonds 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 8-12 oz. fresh mushrooms,…

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Recipe of the Month: Hearty Vegetarian Chili

I love to make a huge batch of this chil and save some in the freezer for when I’m too busy to cook. INGREDIENTS 1 head of garlic, roasted (OPTIONAL) 2 TBSP olive oil 1 onion, chopped 1-2 stalks celery, chopped 1 red bell pepper, seeded and chopped 2 carrots, scrubbed and sliced into disks…

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