Posts Tagged "cake"

Recipe of the Month: Fallen Chocolate Cake

Adapted from the Cook’s Illustrated Best Recipe cookbook. INGREDIENTS 8 tablespoons (1 stick) unsalted butter, plus extra for ramekins 8 ounces bittersweet chocolate (I use Ghirardelli 60% cacao bittersweet chocolate chips; chocolate with a lower cacao content won’t taste as good) 4 large eggs plus 1 large yolk, at room temperature 1 teaspoon vanilla extract…

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