This quick and easy spring vegetable sauté with pasta was adapted from Heidi Swanson’s Super Natural Every Day cookbook, one of my favorites! INGREDIENTS 8-12 oz. of your favorite bite sized pasta (rotini, penne, fusili, bowties). 1/3 c. sliced or slivered almonds 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 8-12 oz. fresh mushrooms,…
